Caribbean food
The Limon province stands out in Costa Rica for many reasons. The nature, the people, the cultural contribution, etc. But maybe the most recognized trait of Limon is the flavor of the Caribbean food. Today’s recipes in Limon cuisine are the result of the mix of the wit of the first African people, who adapted their recipes to use local ingredients, and the contribution of the Chinese and European immigrants who came in the late XIX century because of the rail construction. Our hotel offers the best Caribbean food to our customers cooked by local chefs using the freshest ingredients produced in the zone. This is our way to offer the unique flavor of Limon and help the local economy of the Caribbean province of Costa Rica.
